The Ontario courts are continuing to recognize the purpose and policy goals of the Arthur Wishart Act. This is to avoid the perceived inequities of powers within the contractual relationship and to narrowly construe
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M. Sandra Appel
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What’s on the menu for the Ontario restaurant industry?
By M. Sandra Appel on
Posted in Franchise and distribution
Ontario has become the first Canadian jurisdiction to put menu labeling laws in place.
The Ontario Healthy Menu Choices Act, 2015 and its regulation become effective January 1, 2017. The Act, which received Royal…
Continue Reading What’s on the menu for the Ontario restaurant industry?